Let's gather, nourish, rest, eat w/ our hands, and have kamayan.
Kamayan is a common cultural term, yet only one of the many terms used across ethnolinguistic communities, to describe various occasions or contexts in which food is eaten communally with hands usually over leaves in the Philippine Islands and across the diaspora. Food is commonly served on banana leaves or other organic materials contextually available. "Kamayan" practices across the Philippine archipelago and the diaspora vary based on unique and diverse food traditions that are shaped by geographical and cultural influences and resources/material conditions available to each communities.
Tickets sliding scale $30-$70. 30% of proceeds will be donated to Alameda County Immigration and Legal Education and Partnership who has been active in monitoring and responding to ICE activity and providing legal support to those detained by ICE.
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